Valérie Orsat,: search on Z-Library

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1

Water Extraction of Bioactive Compounds || Microwave-Assisted Extraction of Flavonoids

Year:

2017

Language:

english

File:

PDF, 551 KB

english, 2017

2

Handbook of Water and Energy Management in Food Processing || Dewatering for food waste

Orsat, Valérie

Year:

2008

Language:

english

File:

PDF, 635 KB

english, 2008

3

Advances in the pectin production process using novel extraction techniques: A review

Adetunji, Lanrewaju Ridwan, Adekunle, Ademola, Orsat, Valérie, Raghavan, Vijaya

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 957 KB

english, 2017

4

Spray Drying for the Production of Nutraceutical Ingredients—A Review

Ramesh Murugesan, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

5

Microencapsulation of Hazelnut Oil through Spray Drying

Kalkan, Fatih, Vanga, Sai Kranthi, Murugesan, Ramesh, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

6

Characterization of Arenga pinnata (Palm) Sugar

Victor, Inneke, Orsat, Valérie

Journal:

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

7

An experimental study of the cooling performance and airflow patterns in a model Natural Ventilation Augmented Cooling (NVAC) greenhouse

McCartney, Lucas, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 2.44 MB

english, 2018

8

Nanostructural characterization and sorption isotherm analysis of spray-dried date powder

Dev, Satyanarayan R. S., Annamalai, Manickavasagan, Orsat, Valerie, Raghavan, Vijaya G. S., Ngadi, Michael

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

9

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

Perinban, Sellam, Orsat, Valérie, Raghavan, Vijaya

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 3.90 MB

english, 2019

10

Comparison and perspective of conventional and LED lighting for photobiology and industry applications

Wu, Bo-Sen, Hitti, Yasmeen, MacPherson, Sarah, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Environmental and Experimental Botany

Year:

2019

Language:

english

File:

PDF, 2.77 MB

english, 2019

11

A comprehensive study on the effect of light quality imparted by light-emitting diodes (LEDs) on the physiological and biochemical properties of the microalgal consortia of Chlorella variabilis and Scenedesmus obliquus cultivated in dairy wastewater

Gatamaneni Loganathan, Bhalamurugan, Orsat, Valerie, Lefsrud, Mark, Wu, Bo Sen

Journal:

Bioprocess and Biosystems Engineering

Year:

2020

File:

PDF, 1.14 MB

2020

12

Review of CO2 recovery methods from the exhaust gas of biomass heating systems for safe enrichment in greenhouses

Louis-Martin Dion, Mark Lefsrud, Valérie Orsat

Journal:

Biomass and Bioenergy

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

13

Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves

Jianming Dai, Valerie Orsat, G.S. Vijaya Raghavan, Varoujan Yaylayan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 430 KB

english, 2010

14

Microwave-Assisted Extraction of Flavonoids: A Review

Winny Routray, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

15

Optimal power control strategies in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 830 KB

english, 2010

16

Extraction of Ginsenosides from American Ginseng (Panax quinquefolium L.) Root

Dai, Jianming, Orsat, Valerie

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

17

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

18

Value-adding to grape waste: Green synthesis of gold nanoparticles

Krishnaswamy, Kiruba, Vali, Hojatollah, Orsat, Valérie

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

19

Insight into the nanodielectric properties of gold nanoparticles synthesized from maple leaf and pine needle extracts

Krishnaswamy, Kiruba, Orsat, Valérie

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

20

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product

Khodaei, Nastaran, Karboune, Salwa, Orsat, Valérie

Journal:

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

21

Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process

Najdi Hejazi, Sara, Orsat, Valérie, Azadi, Behnam, Kubow, Stan

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.61 MB

english, 2016

22

Gasification of Pelletized Woody Biomass Using a Downdraft Reactor and Impact of Material Bridging

Madadian, Edris, Lefsrud, Mark, Lee, Camilo Perez, Roy, Yves, Orsat, Valerie

Journal:

Journal of Energy Engineering

Year:

2016

Language:

english

File:

PDF, 4.31 MB

english, 2016

23

Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peels

Adekunle, Ademola, Orsat, Valerie, Raghavan, Vijaya

Journal:

Renewable and Sustainable Energy Reviews

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

24

Effect of Climate Change on the Yield of Cereal Crops: A Review

Wang, Jin, Vanga, Sai, Saxena, Rachit, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

25

Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages

Zare, Fatemeh, Orsat, Valérie, Boye, Joyce I.

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 825 KB

english, 2015

26

Sustainable PHA Production in Integrated Lignocellulose Biorefineries

Dietrich, Karolin, Dumont, Marie-Josée, Del Rio, Luis F., Orsat, Valérie

Journal:

New Biotechnology

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

27

Biomass Gasification and Syngas Combustion for Greenhouse CO2 Enrichment

Dion, Louis-Martin, Lefsrud, Mark, Orsat, Valérie, Cimon, Caroline

Journal:

Year:

2013

Language:

english

File:

PDF, 421 KB

english, 2013

28

Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains

Najdi Hejazi, Sara, Orsat, Valerie

Journal:

Journal of Food Research

Year:

2015

Language:

english

File:

PDF, 1.90 MB

english, 2015

29

Temperature and power control in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

30

Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside—Method Development

Simona M. Nemes, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

31

Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures

Simona M. Nemes, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 177 KB

english, 2010

32

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

OPAL J. WILLIAMS, G.S. VIYAYA RAGHAVAN, VALÉRIE ORSAT, JIANMING DAI

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

33

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels

Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J., Gariepy, Yvan, Orsat, Valérie, Raghavan, G.S.V.

Journal:

Year:

2011

Language:

english

File:

PDF, 904 KB

english, 2011

34

Finite element modeling for optimization of microwave heating of in-shell eggs and experimental validation

Satyanarayan R. S. Dev, Yvan Gariépy, Valérie Orsat, G.S.Vijaya Raghavan

Journal:

International Journal of Numerical Modelling: Electronic Networks, Devices and Fields

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

35

Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

Nemes, Simona Mihaela, Orsat, Valérie

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

36

Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum L.) samples

Simona M. Nemes, Valérie Orsat, G.S. Vijaya Raghavan

Journal:

Year:

2012

Language:

english

File:

PDF, 242 KB

english, 2012

37

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Kiruba Krishnaswamy, Valérie Orsat, K. Thangavel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

38

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

Winny Routray, Valerie Orsat

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

39

A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing

Singh, Ashutosh, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

40

Modeling the recovery patterns from solid phase extraction purification of secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside from microwave-assisted flaxseed extracts

Nemes, Simona Mihaela, Orsat, Valérie

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 1.09 MB

english, 2012

41

The temporal analysis of yeast exponential phase using shotgun proteomics as a fermentation monitoring technique

Huang, Eric L., Orsat, Valérie, Shah, Manesh B., Hettich, Robert L., VerBerkmoes, Nathan C., Lefsrud, Mark G.

Journal:

Journal of Proteomics

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

42

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Krishnaswamy, Kiruba, Orsat, Valérie, Gariépy, Yvan, Thangavel, K.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

43

Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Kartheek Anekella, Valérie Orsat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

44

Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures

Routray, Winny, Orsat, Valerie

Journal:

Journal of Chemical & Engineering Data

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

45

Spray Drying of Elderberry ( Sambucus nigra L.) Juice to Maintain Its Phenolic Content

Murugesan, Ramesh, Orsat, Valérie

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 825 KB

english, 2011

46

Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea

Villalobos Solis, Manuel Ivan, Patel, Anil, Orsat, Valérie, Singh, Jaswinder, Lefsrud, Mark

Journal:

Year:

2013

Language:

english

File:

PDF, 481 KB

english, 2013

47

Biomass combustion for greenhouse carbon dioxide enrichment

Roy, Yves, Lefsrud, Mark, Orsat, Valerie, Filion, Francis, Bouchard, Julien, Nguyen, Quoc, Dion, Louis-Martin, Glover, Antony, Madadian, Edris, Lee, Camilo Perez

Journal:

Biomass and Bioenergy

Year:

2014

Language:

english

File:

PDF, 1.55 MB

english, 2014

48

An experimental study on hydrothermal treatment of sweet sorghum bagasse for the extraction of hemicellulose

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Lefsrud, Mark, Orsat, Valerie, Seguin, Philippe, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Biomass Conversion and Biorefinery

Year:

2015

Language:

english

File:

PDF, 2.73 MB

english, 2015

49

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

Anekella, Kartheek, Orsat, Valérie

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.45 MB

english, 2014

50

Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves

Routray, Winny, Orsat, Valérie, Gariepy, Yvan

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 844 KB

english, 2014